I’m running out of breakfast ideas and more so as the teen is home and is certainly a big brekkie person. He’s down from University for the summer and is finally getting into a routine of sorts. Well lets say his day begins at the gym as he is quite the fitness buff. To add to this a very conscious and careful eater, which is great as he has quite some healthy ways to start his day with. But this of course leaves me in a quandary with the eternal question of What to cook?
Mother’s hold their children’s hands for a short while, but their hearts forever…
Happy Mother’s Day lovelies!
It’s but natural I write this quote as it felt like just yesterday that my son was really little and only five. How time has flow by and that little one is now eighteen and quite an independent adult. He is down from university for the summer and yes it’s baking mania in my kitchen!
He’s away at a friends and I’ve been baking up a storm tonight. Started off with a batch of double fudge brownies and then was just aching to try this Challah recipe that keeps wanting to be made. I’ve adapted this one from my lovely Kitchenaid cookbook that I received, when I bought my food processor last year. Now the recipe calls for using the dough attachment for kneading ,all though I’ve just used the hand technique. The recipe called for vanilla pods which I’ve substituted with regular vanilla extract and have used chia seeds instead of poppy seeds. You may even use sesame or sunflower seeds if you like.
Challah: An easy and straight forward Jewish bread most often made during the festivities.The pure, simple, unadorned word challah means “a loaf of bread.The braided challah, which is made with eggs, is the Jewish Sabbath‑and‑holiday bread. Continue reading
The dear son has arrived on summer holidays and it’s a Bakathon (Baking Marathon) of sorts in my kitchen once again. A fussy eater as a child, he is now happy to sample a variety of cuisine, breads and bakes from my kitchen. I had baked up these easy and fool-proof Buttermilk Cluster rolls a couple of days ago.
These work great as an accompaniment with Dinner or can be served by at breakfast as well. I’ve used up some Za’atar that I had around but you could use any other topping of your choice. Sesame, Onion and sunflower seeds do equally well for this recipe.
Za’atar (zaatar) is a mixture of sumac, sesame seed and herbs frequently used in the Middle East and Mediterranean areas.
It is often mixed with olive oil and spread on bread; sometimes this is done at the table, other times the mix is spread on the bread rounds which are then baked. Za’atar also serves as a seasoning to sprinkle on vegetables, salads, meatballs or kebabs.
Trust me these warm rolls out of the oven are quite a show stopper and delicious in every bite.
Go ahead and bake some up today!
Mother’s hold their children’s hands for a short while, but their heart’s forever…
Mother’s Day is being celebrated on May 10th and that’s coming up soon.This year I plan to bake up a little surprise for my mum. It’s great that I’ve now moved to Mumbai,where she lives as well and what’s more really quite close to her. Well then nothing is more special than baking up a little something to say “I love you Mom and thank you for being a wonderful Mother”. I’m planning to make up these delightful and cute Brandy Snap Baskets for her. These are quite dainty and delicate and may need a bit of practice before you get them quite right. But oh so worth trying them out. I will be filling these up with some fresh strawberries and whipped cream and dusting them with some Cocoa. You could just about try anything else as an alternative. Perhaps some fruits and custard or even whipped Mascarpone cheese and fruits.
Happy Mother’s day Mom and wishing all my readers a wonderful one too.But before I sign off I’d also like to announce a fun Mother’s day contest on this post. Continue reading
Aaah, summer – that long anticipated stretch of lazy, lingering days, free of responsibility and rife with possibility. It’s a time to hunt for insects, master handstands, practice swimming strokes, conquer trees, explore nooks and crannies, and make new friends…
It’s been over five months having moved to Mumbai. Time sure flies! Also we are facing the onslaught of a very hot Indian summer,something one had all forgotten about. Well yes we’ve lived in the Middle east for over 15 years,but some how never bore the brunt of it. I guess the luxury of being in air-conditioned comforts all the time made a huge difference. I find myself being outdoors a lot more here in Mumbai with either making quick runs to the fabulous fruit and vegetable markets in the neighbourhood, or a stroll on the beach or just walking from point to point. Continue reading